Greece inspired, London made
WHY OPSO ?
OPSO [gr. ΟΨΟ] is an ancient Greek word for a delectable morsel of food, a delicacy. Our name reflects our concept. Inspired by traditional and contemporary Greek tastes, we create modern Greek tapas based on high quality ingredients, most of which are supplied directly from Greece. We focus on social style dining, food to be shared and enjoyed amongst family and friends in a laid-back, lively atmosphere.
Downstairs, on the lower-ground floor, is ‘The Larder’. The focal point of this area is two large curing chambers with selected Greek delicacies and a floor to ceiling wine fridge of fine Greek wines. This interesting setting accommodates larger tables for dining.
Ideal for corporate events and private functions, The Larder is available for private hire with bespoke catering. It can accommodate up to 50 guests seated or host a cocktail party of up to 80 people.
Managing director / Co-Owner: Andreas Labridis
Chefs / Co-owners: Georgianna Hiliadaki / Roussos Nikos
Wine consultant: Lefteris Kandylis
Bar consultant: Giannis Petris
Photography: Katerina Avgerinou
Web design: Attenzo
Reservations can be made by:
Calling the restaurant on 020 7487 5088 or
or using the following form.
Our reservations lines are open
Monday to Friday: 11:00am – 5:00pm
Saturday and Sunday: 10:00am – 5:00pm
For parties of 7 or more please contact our reservations desk.
For parties of 11 or more we require a signed agreement of our terms and conditions.
Address: 10 Paddington St, W1U 5QL, Marylebone, London
Telephone: 0207 487 5088
Monday - Friday: 12pm - 10pm (last order 9:15pm)
Saturday - Sunday
Brunch: 10am - 5pm (last order 4:45pm)
Dinner: 5:30pm - 10pm (last order 9:15pm)